Did you know coffee can have subtle flavors like caramel, chocolate, citrus, apple, and even nuts without having to add any extra flavoring? It’s true! When coffee is prepared with…
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5 Ways Coffee Harvesting and Processing Affects Your Brew
Where does coffee’s quality come from? Balanced brewing? Nope. Careful roasting? Almost. The farm? Yes! The way coffee is harvested and processed has the biggest impact on the quality and…
10 Awesome Uses for Old Coffee Beans
Many home brewers share the common struggle of not being able to use every single coffee bean purchased. It’s nearly impossible. Whether the beans go stale or just aren’t any…
How to Find High Quality Coffee Beans
Fresh coffee cannot be beat. You’ll never be able to make your coffee taste better than the beans allow, so it’s important to maximize the inherent flavor and complexity by…
Brewing Ratios for Dummies
Coffee brewing ratios are some of the least-understood, but most empowering tools a coffee brewer can take advantage of. I understand being intimidated by weird numbers I don’t understand, so…
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Did you know coffee can have subtle flavors like caramel, chocolate, citrus, apple, and even nuts without having to add any extra flavoring? It’s true! When coffee is prepared with…